Traditional Department
About Course
Fees Structure
1st Year Fees
First Year Fees for Indian Student (₹) : INR 35,000/-
2nd Year Fees
Second Year Fees for Indian Student (₹) : INR 35,000/-
3rd Year Fees
Third Year Fees for Indian Student (₹) : INR 35,000/-
Other Charges
Form Charges (₹) : INR 2,000/-
Course Details
First Year
Semester 1
Basic Food Production
Food & Beverage Service – I
Front Office Operation – I
Hotel House Keeping – I
Computer Fundamentals
Semester 2
Food Production & Patisserie-I
Food & Beverage Service -II
Front Office Operation -II
Hotel House Keeping -II
Practical
Second Year
Semester 3
Food Production & Patisserie
Food & Beverage Service -III
Hotel House Keeping -III
Hotel Law
Semester 4
Information Processing System
Food & Beverage Production
Food & Beverage Production IV Practical
Food & Beverage Service
Food & Beverage Service IV Practical
Front Office Operation
Front Office Operations III Practical
Business Law
Reseacrch Methodology & Quantitative Techniques
Third Year
Semester 5
Food Production & Patisserie -III
Food & Beverage Management
Front Office Management
House Keeping Management
Semester 6
Hygiene & Sanitation in The Hospitality Industry
Application of Computer in The Hospitality Industry
Tourism Management
Elective (Hospitality Sales & Marketing)
Hospitality Industry Based Dissertation Project