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About Course
Fees Structure
1st Year Fees
First Year Fees for Indian Student (₹) : INR 50,000/-
2nd Year Fees
Second Year Fees for Indian Student (₹) : INR 50,000/-
Other Charges
Form Charges (₹) : INR 2,000/-
Course Details
First Year
Semester 1
Principles of Food Processing
Food Chemistry
Instrumentation & Analytical Techniques
Computer Orientation
Statistical Methods
Experimental Design
Semester 2
Processing of Milk & Milk products
Principle of Food Engineering
Food Microbiology
Processing of Cereals, Pulses & Oil Seeds
Second Year
Semester 3
Post Harvest Technology of Horticultural Crops
Quality Control, Food Standards & Food Laws
Packaging of Food Materials
Food Plant Design
Technology of Meat & Allied Products
Technology of Bakery & Confectionery Products
Seminar
Semester 4
Dissertation